A Pauper No More
BACCALÀ ALLA LIVORNESE (serves 4)
Ingredients
– 600 / 800g baccalà fillets, still salted and dried
– flour as needed
– 400g peeled tomatoes
– parsley
– spring of rosemary
– extra-virgin olive oil
– 2 cloves of garlic, peeled
– peperoncino (dried chili)